White Pine Camp.

A family-owned restaurant in the Adirondacks offering seasonal, 100-mile-focused fusion cuisine, a 1920s Speakeasy, and a hidden Beer and Wine Cellar.

Cold-pressed juices, cleanses, protein elixirs, and nut mylks from Saranac River Ranch in Bloomingdale, made from organic produce grown on the farm or sourced from local Adirondack growers.

The 1892 Bar & Grille is a locally owned rustic bar and restaurant in Lake Clear, NY, offering homemade food. Recently under new ownership, it brings fresh energy and an updated menu to its patrons.

Hex and Hop Brewing is a craft brewery and meadery in Bloomingdale, New York, making full-flavored, locally sourced beer and mead. They prioritize community and craft, using fresh, local ingredients.

Five well-appointed suites of various sizes, between Saranac Lake and Paul Smith's College in Gabriels, NY. Renovated by Cedar Circle LLC with green building techniques. Stays from three days to three months.

Wooded lakefront resort featuring homey rooms & cabins, local dining, a pub & outdoor recreation.

A small lakefront resort on Lower Saranac Lake with townhomes, cabins, lakeview suites, a private beach, a marina, and an on-site restaurant and wine bar. Five minutes from downtown Saranac Lake.

The Great Adirondack Corn Maze at Tucker Farms in Gabriels offers a new maze design each year, providing a fun experience of getting lost in the cornfield.

The sprawling Gilded Age estate Marjorie Merriweather Post built on Upper St. Regis Lake — later New York State's, now privately held. Best seen from the St. Regis lakes.