§ Provisions & Table · Chapter II
Fine Dining.
13 entries in the Register — The handful of restaurants where the kitchen earns the linen — chefs who chose to cook here, sourcing what the region actually grows and catches.
§ Above the Fold · Walked Through by Hand
Where we’d point you first.
Editor's Choice · Lake GeorgeBeyond the Sea.Elevated dining with a focus on fresh, artfully presented dishes.Read the entry→
Editor's Choice · KeeneForty Six.Seasonal Adirondack tasting plates in Keene.Read the entry→
Editor's Pick · Great Sacandaga LakeThe Local.Fine dining in the Sacandaga corridor.Read the entry→§ The Roster · 13 Entries
Every entry, in rank order.
Antonio's Bayside BistroItalian dining room on the lake at Dunham's Bay.
Artisans at the Lake Placid LodgeFarm-to-fork dining at the Lake Placid Lodge.
Bistro LeRouxFrench technique meets Adirondack ingredients in a gallery-like dining room
Cafe Adirondack Restaurant & Wine RoomReservations recommended at this wine-focused dining room in Brant Lake
Caffe RusticaCIA-trained chefs turn out wood-fired pizzas and Mediterranean plates
Jimbo's Club at the PointDining room and wedding venue on a Brant Lake peninsula.
Lanzi's on the LakeItalian dining and event venue on the Great Sacandaga.
Nettle Meadow at The Hitching PostFarm-to-table tavern from Nettle Meadow's creamery.
The SteakHouseHalf a century of handcut ribeyes and old-fashioned cocktails§ By Region