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§ Guides · Seasonal · Summer · The ice cream trail

Swim.
Then scoop — the Park's roadside stands.

In the Adirondacks the lit soft-serve window is the surest sign summer is actually on. Most of these stands live and die with the season — Donnelly's opens Memorial Day, Martha'sgoes dark by October — and many still twist every cone on machinery older than the interstate. They're roadside theater as much as dessert: a giant rooster on Route 9, tiki torches on the Ray Brook road, a dock where you tie up the boat and order a cone. This is the whole trail, region by region — the landmarks, the lakeside windows, and a route that pairs each stop with a swim.

A few of the best are cash-only and summer-only, and hours swing with the weather and the staff. Half the ritual is pulling over on a hunch — but for the legends, it's worth checking the day's flavor before you drive.

A soft-serve ice cream cone held up against an Adirondack lake and mountains at golden hour beside a classic roadside stand
24
Stands mapped, Park-wide
1 flavor
Donnelly's serves per day, since 1953
1930s
Martha's has swirled cones since the
May–Oct
The soft-serve season
On this page

1. Why the stand is a summer institution

You can tell it's really summer in the mountains when the soft-serve windows light up. When they go dark, it's over.

The Adirondack ice cream stand is a genre with rules. It's roadside, it's seasonal, and it's often been run by the same family for two, three, four generations. You navigate by them — the giant rooster, the neon, the hand-painted flavor board — and you eat the cone standing at a picnic table with a mountain or a lake in front of you. Several still run on decades-old machinery because that's the machine that makes it taste right. This guide maps them the way you'd actually road-trip them: region by region, with the two landmarks you'd plan a whole day around up first.

2. The two you plan a trip around

Most stands are a happy accident on the way to somewhere. Two are the destination.

Martha's Dandee Creme — the gateway landmark

The definitive Adirondack-gateway stand, on Route 9 in Queensbury just south of Lake George— marked by the towering rooster sign that's pointed the way for some eighty years. Martha's has been swirling soft serve since the 1930s, in dozens of handmade flavors piled improbably high, with a grill window on the side. It's the traditional first-or-last stop of an Adirondack trip — the cone that says the mountains have started, or that they're over for now.

Donnelly's — one flavor a day, since 1953

On Route 86 outside Saranac Lake, Donnelly's is the Park's cult favorite: a tiny stand on a former dairy farm, run by the fourth generation of the same family, that serves exactly one flavor a day— always twisted with vanilla — because that's what the original 1953 machine makes. It's cash-only, the line is long, and devotees check the day's flavor before they drive out. There is no more Adirondack ice cream experience than this one.

3. The cone map, region by region

Every stand we track, grouped by where you'll be — so this reads as a road-trip, not just a list.

The Lake George gateway

  • Martha's Dandee Creme (Queensbury) — the rooster-sign landmark; see above.
  • Scoop's (Lake George village) — a walkable village parlor in the thick of Lake George's lakefront strip — the after-beach or after-boardwalk cone.
  • Cate's Creamery (Bolton Landing) — the main walk-up window on Lake George's quieter west shore in Bolton Landing, a short stroll from the water.

Schroon Lake & the Brant Lake road

  • Stone Bridge Ice Cream (Pottersville) — the de-facto Schroon-area landmark — 40-plus soft-serve flavors and back-deck picnic tables, paired with the Stone Bridge & Caves attraction near Schroon Lake.
  • Main Street Ice Cream Parlor (Chestertown) — the classic small-town parlor on the Brant Lake road.
  • Crossroads & The Hungry Crow — the ice cream counter at the sprawling Crossroads store off I-87 in Chestertown, and soft serve at The Hungry Crow market in downtown North Creek near Gore.

The Tri-Lakes: Saranac Lake, Lake Placid & Tupper Lake

  • Donnelly's (Saranac Lake) — the one-flavor-a-day legend; see above.
  • Mountain Mist (Saranac Lake) — frozen custard right on Lake Flower with a dock you can tie a boat to — the platonic lakeside cone.
  • Emma's Lake Placid Creamery (Lake Placid) — a 1950s-themed creamery on Lake Placid's Main Street, famous for its Maple Creme soft serve — the reliable après-hike treat.
  • Tail o' the Pup (Ray Brook) — the tiki-torch roadside institution between the two towns — pit BBQ, clams, live music, and a soft-serve window. Come for ribs, stay for a cone.
  • More Tri-Lakes scoops — Ben & Jerry's and the old-school Adirondack Corner Store in Lake Placid, Whitebrook Dairy Bar out toward Whiteface in Wilmington, and Skyline Ice Cream on Route 30 in Tupper Lake, twisting cones since 1985.

The Central Adirondacks: Long Lake & Old Forge

  • Custard's Last Stand (Long Lake) — a genuine heritage stand serving Long Lake since 1958 — soft and hard ice cream, Dole Whip, and specialty shakes at the crossroads of the central Park.
  • The Park (Long Lake) — the other Long Lake option, right in the hamlet.
  • Pied Piper (Old Forge) — “The Pied,” a circa-1950s soft-serve and custard window in Old Forge — the walk-up after the Fulton Chain or the water park.
  • Benny's & Northern Lights (Old Forge & Inlet) — two more Fulton Chain scoops: Benny's, the family-run Main Street shop in Old Forge, and Northern Lights Creamery, the 40-year Inlet institution by Arrowhead Park.

The southern gateway: Great Sacandaga & Speculator

  • Zippy's Ice Cream (Mayfield) — dense, cold soft serve on Route 30 near Great Sacandaga Lake— the cone for the Park's southern doorstep, with weekly flavors like maple and coffee.
  • Speculator Creamery (Speculator) — the community cone on Speculator's tiny main drag near Lake Pleasant — try the 16oz “Nor'Easter” blend.
  • Northville's village scoops — at the north tip of Great Sacandaga Lake, the walkable Village Scoop and the Cree-Mee Freeze join Zippy's for a proper Northville cone crawl.

Farm-to-cone

For the opposite of a roadside soft-serve window, Sugar House Creamery in Upper Jay makes small-batch ice cream from its own grass-fed herd — the cows are out back. A farm-stand cone worth the detour up the Ausable valley.

4. Swim, then scoop

The Adirondack cone is best eaten with wet hair. A few pairings that turn a stop into an afternoon:

  • Lake George beach → Martha's or Scoop's — a Million Dollar Beach afternoon, then the rooster sign on the way out (or a village cone before you go).
  • A High Peaks hike → Emma's Maple Creme — come down off Cascade or the Brothers and walk Lake Placid's Main Street to the creamery. You earned the maple.
  • A paddle on Lake Flower → Mountain Mist — the only stand on this list you can reach by boat: tie up at the dock and order from the water.
  • The Fulton Chain / Water Safari → Pied Piper — an Old Forge water day ends at the walk-up window, every time.
  • A Great Sacandaga swim → Zippy's — the southern-gateway loop: lake in the afternoon, soft serve on Route 30 before the drive home.

Building a bigger day? Our swimming-holes guide pairs naturally with this one.

5. The full ice cream map

Every stand on the trail, plotted across the Park. Tap a pin for the stand's page, hours, and directions — and the lakes to cool off in first.

6. Know before you go

WhenWhat
It's seasonalMost stands run roughly Memorial Day to Labor Day (some stretch to Columbus Day). Early June and September hours are shorter and weather-dependent. The year-round resort towns (Lake Placid) keep a stand or two going longer.
Bring cashSeveral of the best — Donnelly's chief among them — are cash-only. Have bills before you get in line; the nearest ATM can be a town away.
Check the flavorDonnelly's serves one flavor a day; if you're driving out specifically, check the day's posting first. Other stands rotate weekly specials worth asking about.
Expect a lineThe landmarks back up on warm weekend evenings. It moves — that's part of the ritual — but budget the time, especially after 7pm.
Eat it lakesideThe move is to pair the cone with water. Several stands sit on or near a lake with picnic tables; a couple you can reach by boat.
Confirm hours in the shoulder season

Small seasonal stands change hours with the weather and staffing, and a few close mid-week early and late in the season. For a stand without a website, a quick call or a look at its Facebook page the day-of saves a wasted drive — especially before Memorial Day and after Labor Day.

7. Frequently asked questions

What are the most famous ice cream stands in the Adirondacks?

Two are genuine landmarks: Martha's Dandee Creme on Route 9 in Queensbury (the rooster-sign gateway stand, since the 1930s) and Donnelly's Soft Ice Cream outside Saranac Lake (the fourth-generation, one-flavor-a-day legend, since 1953). Other must-stops include Mountain Mist frozen custard on Lake Flower, Emma's Maple Creme soft serve in Lake Placid, and Custard's Last Stand in Long Lake (since 1958).

What is Donnelly's 'one flavor a day,' and how do I find out the flavor?

Donnelly's Soft Ice Cream near Saranac Lake serves exactly one soft-serve flavor each day — always twisted with vanilla — because that's what its original 1953 machine makes. The flavor rotates daily. If you're making a special drive, check the day's flavor on Donnelly's Facebook page or by asking around before you go, and bring cash — it's cash-only.

Which Adirondack ice cream stands are open year-round versus summer-only?

Most are summer-only, running roughly Memorial Day through Labor Day (a few stretch to Columbus Day). Donnelly's and Martha's are seasonal; Martha's typically closes by October. The year-round resort towns like Lake Placid keep a stand or two (such as Emma's) going longer into the shoulder seasons, but hours shorten. Always confirm early- and late-season hours.

Where can I get ice cream near Lake George?

Martha's Dandee Creme in Queensbury (just south of the village, the rooster landmark) is the classic. In Lake George village itself, Scoop's is the walkable after-beach parlor, and Cate's Creamery serves the quieter west shore in Bolton Landing.

Which Adirondack ice cream stands have lake views or let you arrive by boat?

Mountain Mist in Saranac Lake sits right on Lake Flower with a dock you can tie a boat to. Several others are a short walk from the water — Cate's and Scoop's near Lake George, Zippy's near Great Sacandaga — making them natural after-swim stops.

Are Adirondack ice cream stands cash-only?

Some of the best are. Donnelly's near Saranac Lake is famously cash-only, and small seasonal stands sometimes prefer cash or have card minimums. Bring bills before you get in line — the nearest ATM can be a town away in the backcountry.

Where's the best ice cream near Lake Placid, Saranac Lake, or Old Forge?

Near Lake Placid: Emma's Lake Placid Creamery (the Maple Creme soft serve) on Main Street. Near Saranac Lake: Donnelly's (one flavor a day) and Mountain Mist (lakeside custard). In Old Forge: Pied Piper, the circa-1950s walk-up window. Ray Brook, between Lake Placid and Saranac Lake, has Tail o' the Pup's soft-serve-and-BBQ stand.

When is ice cream season in the Adirondacks?

Roughly May through October, peaking July and August. Most stands open around Memorial Day and close by Labor Day or Columbus Day. June and September hours are shorter and weather-dependent, so confirm before a shoulder-season drive.

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