The SteakHouse

Since 1971, this family-owned and operated restaurant has offered a classic Adirondack dining experience. Guests can enjoy a menu featuring handcrafted steaks, quality meats, and fresh seafood, alongside a selection of homemade soups, appetizers, and daily comfort food specials. The dining experience is complemented by an abundant wine selection and signature cocktails, available in their casual dining area or cocktail lounge. They also offer accommodations for groups. For dessert, the restaurant provides a complete menu with delicious homemade century-old recipes and seasonal favorites, ensuring a variety of handcrafted meals made with care.