The SteakHouse

Since 1971, this family-owned and operated restaurant has offered a classic Adirondack dining experience. Guests can enjoy a menu featuring handcrafted steaks, quality meats, and fresh seafood, alongside a selection of homemade soups, appetizers, and daily comfort food specials. The dining experience is complemented by an abundant wine selection and signature cocktails. For dessert, the restaurant provides a complete menu with delicious homemade century-old recipes and seasonal favorites, ensuring a variety of handcrafted meals made with care.