Hohmeyer's Adirondack Alps Restaurant

This historic Great Camp restaurant, built in 1886, offers a unique culinary journey blending Old World European roots with Adirondack traditions. Chef Cathy Hohmeyer utilizes a personal touch with sustainable, local ingredients, honoring timeless practices like slow cooking and natural herbs. Dining experiences are intimate, typically exclusive to 50 guests per evening, and feature a focus on farm-to-table cuisine without industrialized settings. Explore interactive experiences such as the 1920s Speakeasy, a USA TODAY-featured Hand-crafted Beer & Wine Cellar, and workshops on the History of Brews & Tonics or Old World cooking classes. The restaurant is located at Hohmeyer's Lake Clear Lodge & Resort, a short drive from Lake Placid, Saranac Lake, and Tupper Lake.